Classic Electric Slow Cooker

Load it in the morning, dinner is waiting at six.

Three heat settings cover the whole job: low for the working day, high when you started late, and warm to hold everything at serving temperature until people sit down. The stoneware lifts out and goes into the oven up to 200 C, so you can brown the top before it reaches the table.

Key Features

• Three manual heat settings: high, low and keep warm
• Removable stoneware is oven safe up to 200 C (400 F)
• Manual warm setting holds food at serving temperature
• Stoneware and lid are both dishwasher safe
• Available in a 4 quart size that feeds 4 or more, and a compact 2 quart size
• Sleek black finish that suits most kitchens

Use Cases

• Stews, chili and pulled meats over a working day
• Soups and broths cooked long and low
• Keeping food hot through a buffet or a party
• Reheating leftovers gently without drying them out

Specifications

• Capacities available: 4 quart (3.8 L) and 2 quart (1.9 L)
• Heat settings: high, low, warm
• Stoneware: removable, oven safe to 200 C
• Dishwasher safe: stoneware and lid
• Colour: Black

Size Chart