Crock-Pot Manual Slow Cooker

Fill it before work, dinner is waiting when you walk back in.

A slow cooker earns its counter space on the days you have no time to cook. Load the stoneware in the morning, set it to low, and eight hours later the meat has gone soft and the sauce has thickened on its own. Three manual settings are all it takes: low for a full working day, high when you started late, and warm to hold everything at serving temperature until people sit down. Pick the size that fits your table, from a 2 quart pot for dips and sides up to a 7 quart that swallows a 6 pound roast.

Key Features

• Three manual heat settings: high, low and keep warm
• Removable stoneware pot lifts straight out for serving and cleaning
• Stoneware on the 2 and 4 quart models is oven safe to 200 C (400 F)
• Warm setting holds food at serving temperature without overcooking it
• Stoneware and lid are both dishwasher safe
• Three sizes: 2 quart for 2 people, 4 quart for 4 or more, 7 quart for 8 or more
• Matte black finish with a clear lid so you can watch without lifting it

Use Cases

• Chili, stew and pulled pork left to cook through a working day
• Soups, broths and beans that want long, low heat
• Dips, sides and small batches in the 2 quart pot
• Sunday roasts and batch cooking for the freezer in the 7 quart
• Holding food hot through a buffet, a potluck or a party

Specifications

• Capacities: 2 quart (1.9 L), 4 quart (3.8 L) and 7 quart (6.6 L)
• Heat settings: high, low, warm
• Stoneware: removable, oven safe to 200 C on the 2 and 4 quart models
• Lid: clear, lift off
• Dishwasher safe: stoneware and lid
• Colour: Black
• Power source: corded electric

Size Chart